This post first appeared on Wholefood Mum.
Quinoa Salad is a very versatile dish. You can pretty much change the ingredients every time and you won't be disappointed.
The salad pictured above has the following ingredients in it:
- 1 cup of quinoa cooked as per the packet directions
- 2 green capsicums
- half a pumpkin- roasted and cooled
- a few handfuls of baby spinach
- some fetta cheese crumbled through it
I mixed a dressing of olive oil, honey, red wine vinegar and ground cumin to serve over it and it was delicious.
These were just the vegetables that I had on hand on the day and next time no doubt it will be a little different. I would have like to include some roasted zucchini as well, but we were all out.
Do you love quinoa? How do you serve it?
*Wholefood Mum is my other blog, but I just don't have the time to commit to it plus Actually Amy and And Sew We Craft so I'll be merging Wholefood Mum and Actually Amy over the coming weeks.