Monday, February 2, 2015

Recipe: Pumpkin Muffins

I've been busy with back to school baking lately and I've been tweaking a pumpkin muffin recipe for a few weeks. I'm finally happy with this one so thought I would share.

All three kids loved them and I've already got another batch on my to do list for this week. 


 Ingredients

  • 1 3/4 cups plain (or wholemeal) flour
  • 1 cup sugar
  • 1/2 cup dark brown sugar (make sure it's DARK brown and not just brown)
  • 1 teaspoon baking powder
  • 2 teaspoons cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1/2 cup coconut oil (if you don't have coconut oil just use butter and cream with the sugars first)
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 3/4 cups of pumpkin puree

Method: 

Pre-heat oven to 180 degrees Celsius. 

Sift flour and mix dry ingredients in a bowl. In another bowl mix coconut oil, pumpkin, eggs and vanilla extract until well combined. Fold in dry ingredients until incorporated well.

Spoon in lined muffin tin and bake for 20-25 minutes in pre-heated oven.

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