Monday, June 10, 2013

Mexican Chocolate Cheesecake

Over the weekend I tried my hand at my first ever baked cheesecake. And it was a chilli chocolate cheesecake too. It turned out great.


Next time I might only use a 1/4 of a tsp of chilli powder instead, but other than that I would stick to the recipe again.


Recipe is from Betty Crocker

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