Tuesday, February 14, 2012
Best Coconut Butter Cake
I thought I would share the recipe with you because it was a hit with the kids (and B) loved it and it will be made again very soon.
250g Self Raising Flour
Juice of 1/2 Lemon or Orange
70g Desiccated Coconut
50 g Milk
Pre-heat oven to 180 degrees. Lightly grease and line cake tin with baking paper.
Place sugar in bowl and make caster sugar by milling it for 3-4 seconds on speed 10.
Add butter and mix for 30 seconds on speed 5.
Add one egg at a time and combine for a few seconds on speed 4-5.
Add flour and juice and mix for 20 seconds on speed 5.
Add coconut and milk and mix for 20 seconds on speed 5
Pour batter into cake tin and bake for 40 minutes.
For the juice, I used orange simply because that is what I had on hand. But I am going to try lemon next. The cake has been frozen for the kids lunches, well what was left of it after they cut into it after I took it out of the oven.
I am linking up with Jess for IBOT today, and you totally should too!